JK Live - 9/27
JK's little food blog moment ft. truffle pasta and toast
배가 고파서 - Because I was Hungry
My commentary in green.
I forewarn you. Please excuse my unmitigated cuteness aggression that was triggered by our favorite maknae. Apparently, I'm in whatever phase involves neeeeeeding to squeesh the bebe and swaddle our little bunny and feed him cake. so... it is what it is.
i apologize in advance.
there are also only a few more days left to enter my SEPTEMBER giveaway - so if you're interested, the details are at the end of the post or on my instagram
mM?
Where's the milk?
milk?
hi!
cuz.. I was hungry
::washes hands::
Why's it so hot? (talking to himself)
The weather is hot
I am hungry so I was gonna throw something together
this is the only moment where I don't feel cuteness aggression but ... something else... leave me alone. lmao
Which knife did I sharpen?
Was it this one?
I think so?
Wait maybe not?
Was it this one? No it's not
I don't know which knife I sharpened
Nopee...
I need to sharpen a knife....
oh here it is (the sharpener)
imma sharpen the knife real quick
::sharpens knife::
::sings:: i don't know🎶
::washes knife::
::cuts onions::
I was hungry so I was gonna eat pasta
(talking to himself recalling the recipe)
...is this enough onions?
I don't remember using any onions...
...why... why did i cut the onions?
it's just Jung Kook and his cut onions and his memory against the world...
i'm already crying. he's so cute. HAHAHAHAHA he doesn't need the onions for this recipe but he'll wind up using them anyway since he cut it up. lmao
well anyway.. first let's get ready..
::incredulous laughter at himself::
everyone whatcha doing?
I woke up and was so hungry as soon as I opened my eyes..
I wanted to make pasta..
truffle pasta without truffles...
::slicing mushrooms::
what should I call it?
bootleg truffle pasta?
야매 (yamae) = Korean slang that roughly means like unofficial, bootleg, knockoff, etc.
he says this cuz he's about to make a truffle pasta that uses truffle oil but not any actual truffle mushrooms
(now talking about the mushrooms he's cutting because he's been cutting them very nicely into beautiful thin slices... but he's about to chop them up so there's no need to be so precise w/ the thin slices..)
...wait.. imma mince these anyway...
because i'm quite hungry...
so cut them up into bite sized pieces
surely four mushrooms is.. ...not enough for me of course..
::presumably turns on the stove to boil water::
...wait do i not have to mince these?
no i do ..
just chopping them up a bit...
cooking by eyeballing it...
okay
sjakfl;gjal;dfjg;ladjkfgl; LOOK AT HIS WITTO FACE. this is the official culinary method of measuring how much more mushroom you need to include in your bootleg truffle pasta as a hungry bb bunn by pouting and crinkling your nose.. 10/10 effective. observe the chef.
the noodles... should go in the water now
::whistling::
friends. his hair and his little polo. why has he aged backwards like ten years. what phase am i in that i need to swaddle him and feed him cake. lmao
cuz it's all gonna get shriveled up anyway (the mushrooms)
I bought pasta noodles recently.. this one ::holds up pasta::
it definitely says 13 minutes on the package ::shows us the package::- but i did 13 minutes and it wasn't cooked...
(respectfully, dear pasta industry - how dare you.
::looking at the onions he diced for presumably no reason...::
onions? SIGHH...
the mushrooms alone would have been delicious but onions...
onions?
yeah let's use onions
i diced them so whatever...
okayyy~~
oh the timer! actually okay i don't need it
the milk... eh.. where is it?
::cooking the onions in the pan::
::off screen::
is this too small?
where'd you go?
::back on screen cooking the onions::
OOOH HE USED MALDON SEA SALT. LET's GOOOO. Not sponsored just a fan. lowkey imagine i was sponsored by salt though..like of all things.. okay back to pasta
oh noo the heat was too high.. eyyyy
it's okay though cuz i'm just cooking for myself
hey - do you all like it when pasta is fully cooked through?
oh wait i should've just put it all in ::dumps in all the mushrooms::
oOoh it smells good
tricking you into thinking it's truffle pasta.. ::pours in white truffle oil::
bunn wanted to show us the progress.
also his stove says "BORA" at the top... #wdym
it smells so good
if the mushroooms and onions are cooked, turn off the heat for a bit
cut off the heat
and then the butter..
this is truffle butter
add in some butter
just a little bit and it'll melt [in the residual heat w/ the stove off]
::sniffs:: ahh it smells good
it already smells good
i don't think you need to add a ton of ingredients
okay..then we let it sit
now we wait for the noodles to cook
🎶please cook fasterr ::singing to the noodless::
when the noodles are like
...cuz these noodles are thick.. so when it's like 90% cooked, turn off the heat
and then move it into the pan [with the other ingredients] and toss it all together
ack
bunn is so cute. bye.
i'm so hungry
mushroom onion stir fry
::holds up for us to see::
bunn says look. everyone look rn.
it smells so good
now is a good time to tidy up a bit
smells good
::keeps fiddling around w/ the mushroom/onion::
::reads olive oil bottle & holds it up for us to see::
it's this one. but from my personal experience any high quality white truffle oil is incredible
oil
white truffle oil
it's good
the noodles.. i should've boiled them a bit in advance
i think i boiled it for like 17 minutes
13 minutes is not long enough
i don't really like al dente noodles
::eating mushrooms/onions::
should i add more butter? no.
:O
clap!
put in a ladel of pasta water, about this much milk, taste as you go...
::tastes & adds a little bit more pasta water and more milk::
and thenn...
i don't need any more butter..
do you guys put sugar in your pasta?
does anyone put sugar in their pasta?
i tend to put a TEENY bit in.. you know what i mean?
just a little bit
like this much?
not a lot.. not a lot...
we leave it like this and then..
PLEASE cook faster
ow hot hot
omggg it's still not done... ::holds up noodle for us to see that it's not cooked through::
see - you still see the white part
casual sword fighting with a cheese grater.. yup. these are words that i typed on this, the Lord's day, September 28th of 2025.
forget other fandoms okay? we get the tour of the inside of his cheese grater.
this is also really good
parmegiano reggiano cheese ::holds up the smollest nob of cheese i've ever seen::
they sell it in small portions like this
i think i saw this at bmart too
this is really good...
COOK FASTERRR
respectfully, dear pasta noodles - how dare you.
NOW. We let it fully cook in the pan. ::transfers pasta into pan::
there's a lot of noodles..so many noodles..
okay good good
actually this is too much..
so that the sauce can soak into the noodles...
please COOK
this is just truffle oil cream pasta hehe cuz there's milk so it's kinda thicker so i think cream pasta is the right description
::tastes as he goes::
Jung Kook has this condition where he's clinically unable to conduct a live without becoming a meme.
it's also scientifically proven that if you affirm your food as you cook with sassy looks and hand gestures, it will taste better.
i'm just here to report the facts, people.
let's add a little more pasta water
i think pasta should be a little salty..
p l e a s e c o o k
i don't usually prefer short pasta like this but it looked good so i bought it
and i have to use it up so..
bunn showed us the noodles again. everyone tell him nice things about his pasta on weverse lol you're welcome to use this photo.
hehehe
jakdf;lgjaldfjg;ladfjkgla
if it's still quite watery... you have to cook it down [to reduce]
please cook throughhh
i like it when the noodles are fully cooked through
when it's finally cooked through, it's so good
mMmmmm
it tastes good
it's still a bit watery
adding oil if you need to
cook it down a bit more
NOW
::tosses pasta::
wait should i wait a bit more?
no wait..
actually okay ::adds oil w/ one hand and tosses pasta w/ the other hand::
then you add cheese
::grates in tiny parm and keeps tossing pasta::
THEN...
you trick the senses w/ the truffle oil
and at this point you add more cheese and then toss again
this is fine.. this is fine..
okay THEN..
you get a pretty plate and plate it carefully - one noodle at a time all pretty like..
wow this sauce is no joke
pour the sauce on top
so much sauce
and then add cheese on top again
::grates cheese on top::
::grinds black pepper on top::
why aren't you coming out? [to the pepper]
then ..now... pasta is complete
this looks pretty in real life but i don't think you can tell through the camera.. doesn't it look good?
it's really pretty
i have to eat it right away
something to drink? ::dissociates for a bit::
ooO so creamy
I cooked it for as long as I did but it's still not as done as I'd like it to be [the noodles]
aw i should've cooked it more.. right now it's like al dente...
mMmmm...
cute bunn eats pasta. TK loses her ever loving mind.
look at le cheeks. look at how circle.
so the ingredients..
white mushrooms, oyster mushrooms, salt, pepper, butter, milk, grana padano cheese.. oh not that actually.. parmegiano reggiano cheese, pasta noodles, onions
..i think that's it..
oh and truffle oil too
so I recently went to a restaurant.. restaurant? yes.
yea.. and they had truffle pasta there
i ate it and ..
actually the noodles were kinda like this too [the shape]
it was so good so i wanted to make it myself
and it was similar but not exactly the same...hehe
but it's so yummy
lemme show you how creamy..
isn't it so creamy?
behold the creaminess.
no joke..
oOu
happy bunny claps
::gets up to grab a drink::
these days i don't drink soda or coffee...
or ..well i do have seltzer but not cola/cider/soda type of stuff.. laying off of that
yum... i could sell this..
I had a blood exam recently.. and apparently mushrooms don't agree with me.. but..
anyway... well.. cooking..
i mean i had to eat anyway so i figured i could show you my cooking so i turned on the live
hehehe
did you all eat?
hehehe
for sure i got better at cooking than before
a reminder that JK was assigned to cook in the military
oOf i should've cooked the pasta a bit longer..
the noodles themselves are good but..
ah who wants to go running on the Han River today?
hehehe should we run all together on the Han River today? it's Sunday today...
should we run? what do you think?
aiii i shouldn't have eaten this.. i was doing so well losing weight...
even among ARMY
O_O it's raining??
it's raining... let's just run in the rain then.. for vibes
mMm...
it's so good
i made it but it's so good
the seasoning is JUST right.. for me
i'm full now..
he's left 2 noodles. i hope he ate them off screen.
::reading comments:: "run while you carry me.." ..nope.. that'd be too hard..
I.. wait ..what time is it now? 11:13
Then..
i should go in the evening
don't actually come..hehh
if you want to come for a run -sure.. but ...
i'm not gonna wait for you.. hehehe
i'm just gonna go ahead..
mMmmm
...in my opinion i think when it comes to pasta with onions.. it's okay for it to be a bit sweeter
well.. not sweeter but like to add a bit of sugar..
like ..slightly..
cuz for like cheesy pasta or carbonara..
but even for carbonara..
i tried adding sugar to it before and it was good..
anyway... imma go running later
for those that wanna workout - Han River! Assemble!
not right now though..
I'm not gonna tell you where I am..
but i will be running somewhere for sure..
okay now i've eaten...
hehe that was good..
do I have any dessert*? dessert...
*후식 (hoosik) = dessert or little something after dinner, 후(hoo) = after, 식(sik) = meal
aw i don't have...
ah.. no i don't have have anything like.. cookies..
i wanted to eat something sweet but I DON'T HAVE..
oh wait.. one sec one sec*
*잠만 (jamman) is short for 잠시만 (jamshiman) or 잠깐만 (jamkkanman) which both roughly translate to "one sec..wait a moment, hold on, hang on, etc."
wait one sec...
::wipes down the counter::
AGHHHH i hate cleaning up after.. THIS is why I don't like cooking
I like cooking.. but I don't want to cook.. cuz cleaning up after is the worstttt - so annoyinggg
annoying annoyinggg
::continues to wipe everything::
wait! wait! waittt! (off screen)
ehh?
::walking around with bread::
why can't i find it?
oh this is right..
so what im about to do is...
::leave to wash dishes::
sighhh
i can't not have dessert so...
you know what i mean?
yes i may know something about this.
a simple...
but wait where is it...
take out one butter... no .. 1..
takes out 1 tootsie roll of butter =.=
and 1 butter
takes another different single rectangle of butter...
can you guys crack an egg with just one hand?
boom ::cracks egg::
wasn't that cool?
::holds two egg & is buffering::
should i crack two?
::cracks them both - one in each hand::
wasn't that cool?
bb bunn.
::whistles 'santoki' (Korean children's song about a rabbit) LOL ...so like he knows we call him this but this is too cute...
just JK and his flaky sea salt against the world.
::is making some kind of egg concoction::
you do the eggs first and then toast the bread...
::whisks eggs::
one sec..
::adds milk::
UGH i can't eat milk, flour, bread... dead... UGHH it'd be good to put in some fresh cream but.. no no actually wait no..
::mixes::
and then you pour all of it right into the pan
and then medium low heat for a whileee..
to make soft scrambled eggs it takes a bit of time... put one blop of butter.. i wanted to put in two but i will restrain myself.. should i put in more? ahhh noo nono
melt the butter like this...
oh it's getting cooler
melttttt
oh the pan is big so it'll probably melt quickly..
butter is meltingg
oOoo smells yummy
not medium low heat.. just medium
so when this is kinda like bunching and there are like squishy bits.. take it off the heat..
and then put it back on the heat...
if you do it like that you get like a *fluffy thick scrambled egg
*포슬포슬 (poseulposeul) = a Korean onomatopoeic expression for fluffy, soft eggs - like not runny but cooked through - not dense but pillowy
kinda thick but..
then take it off the heat again and then keep stirring - it can't chunk up too much
imma eat and then go to sleeep
i'm hungry ..wait not hungry.. i'm sleepy. i get sleepy after i eat
as do babies.
if you just keep doing this over and over.. you get this consistency
like if you think it's cooking through.. that's when you take it back off..
you get what i mean right?
what was i about to say...
oh then you get really smooth fluffy eggs..
now is the time... take it off the heat...
the fresher the eggs the better
ok ok ok ok
imma put my scrambled eggs in this little bowl for now..
then you get these moist fluffy eggs
i apologize for saying moist.
put this to the side.. and then..
toast the bread right in the same pan cuz i don't wanna take out more things..
unwrap 1 more butter
::mic drops it into the pan::
when cooking ppl use SO much butter and olive oil..
...so i do too hehehe
so once it melts then you take the bread and take the 2 yummy slices.. should i only do 1 [slice]? ...let's just do 1.. why 2... just 1 just 1
then you toast the bread in the butter
at this time... is when you tidy up a bit again...
awooooo timestamp
just toast it until it's golden brown
uh..
hm.. it is toasting a lot faster than i thought it would o.o
🎶gwenchana
...cover the bread... ::looks for a twist tie or something for a sec and then just smushes the top of the bread bag down::
i should've used one more butter.. .
but this butter goes in so..
that one (the rectangular one) is unsalted butter and this one (tootsie roll shape) is salted butter
then you put this butter on the bread, then strawberery jam, then the scrambled eggs on top of that
namsayin?
i wanna eat this asap..
i'm so sleepy..
ok ok
once the bread is toasted yummy like this..
right?
look how yummy it toasted..
everyone stop what you're doing and look at his bread.
see doesn't it look yummy
so once it's toasted like this...
then you take the butter and.. ::realizes he's holding a fork and not a butter knife::
help me. look at his face. help. me.
you just slather it on - no rhyme or reason..
::is failing::
it's not spreading..
can you melt
can you please melt for me?
owie hot
it's not spreading..
it's okay though you only need a thin layer of it so it's enough it's enough..
just slap it on there..
yea this is enough..
this is enough
open the jam
then spread some strawberry jam on top of that...
then you spread the strawberry jam on top like so.. doesn't it look good?
then you gotta add in this friend from earlier
the fluffy friends.. (the eggs)
this is 3 eggs..
okay this is the vibe..
and then! ah!
AGHHHH
WHERE IS it
nowhere??
do i not have one?
oh?
i must not have one...
WHERE ARE YOU...
I can't see it..
I looked for parsley but failed. If you sprinkle a little bit of parsley at the end.. like BOOM ..it adds a nice touch. but..
잘 먹겠습니다 (jal meokgetseumnida) - "i will eat well" or sometimes "I will enjoy this food" - Koreans always say something like this before eating and/or right after eating, especially to a host/cook. In this case, he's not thanking someone else for making the food - but since he's "eating with us" - he's letting us know he's about to eat.
doesn't it look yummy?
::bunny noms::
it's so good!
mMmm...
we know it's not GREAT until you get the bunnscrunch of approval >:3
doesn't it look yummy?
it's crazy good...
of everything i've ever eaten.. this is like SCARY good/most dangerous (as in potentially most addictive so "dangerous")
no!
::drops egg::
why does he look five. dear JK's stylist - please take away all his polos. I don't need him looking like a whole snack and a baby at the same time. thank you so much.
::bunny waves::
insane... so good..
ooO
so good
oh i took out my piercing
it hurt so much and kept getting caught
it was so uncomfortable so i took it outt
::drinks and has cooked with a carton of milk:: and then checks the expiration 99% of the way through
byeee
tonight... running.. let's go..
we have to exercise .. we have to be healthy.. right?
we gotta walk and run
okay byeee
anyongggg
*잘 먹겠습니다
*잘 먹었습니다 (jal meogeotseumnida) - "i have eaten well" or "thank you for the food"
fighting for the day!
