JK Live - 11/24
Kookooball's Pasta Adventures ft. his fluffy permed hair, giant boba eyes, and happy dances
??왜 안 돼 (??Wae Ahn Dweh) - Why Doesn't This Work?
My commentary in green. Kookooball with his fluffy hair also triggers my cuteness aggression pretty seriously. Again, you have been warned. Also a lot of this live is him quietly cooking, though he does do quite a bit of narrating, and a lot of sound effects ..and him mumbling to himself, sometimes audibly - sometimes inaudibly cuz he's not mic'd or anything lol so bear with me!
oh why isn't this working? why?
why did the live shut off on its own?
🎶where'd it goOoo?
oh it's working now
hi!
hi guys~
🎶where'd it goOoOo? ::kookooball is looking for something in his kitchen::
::kookooball has lost his knife sharpener and is deeply concerned and is looking to us in confusion loll::
where is my knife sharpener?? it should be heree
where are you? come out wherever you are ::kookooball speaks to his knife::
oh here it is!
i'm hungry
i'm turning on a live today because i was hungry
it is i..
is this a fruit knife? it's not right? this one's the fruit knife..
should i use a different one?
::sharpening knife::
would it work better if i took this out?
i'm sharpening my knife (he said after sharpening his knife in silence for 3 business days loll)
::washing ocean thingy::
::introducing us to this thing::
i will begin cooking
i'll be chopping garling
i'll be using about 10 cloves of garlic
i'm making a new pasta today again
i like garlic
so i will be using 10 cloves of garlic
should i chop like.. hm..
this doesn't work as well but..
imma just do it roughly
so i saw they do it like this so it's all nice
make it *flat
for this next little bit, i will not transcribe or show any visuals of Jung Kook preparing the shrimp - i know i have quite a few vegan subscribers and while i may not always be able to cater to everyone's specific sensitivities - from strictly a translation perspective, what you see in the live during this portion is pretty much exactly what he's narrating himself doing - so there's not much to 'translate' re: nuanced/cultural significance here. I'll jump to the portion right after he's done handling the shrimp.
okay now turn on the heat
low heat slowly.. and then .. should i just do it in a big pot? cuz .. i should just do it in a big pot ..cuz it's pasta?
one sec..
뭐야 x6
뭐야 (moyah) - what is this?
oh i don't think i'll be using much pasta water today so.. ::puts in salt:: i'll just put in a little bit (of salt)
the green onion oil.. and then.. okay it's gonna splash everywhere ehhh
okay low heat low heat
the garlic is infusingg the oil
::kookooball cooking noises, oil frying noises::
garlic garlic
the shrimp is infusing the oil too
maybe i should lower the heat
today's pasta is linguine ..i've kinda been fixated on linguine lately
should be good right?
oOh this smells like gambas without the garlic
*gambas (al ajillo) is a popular Spanish dish that features shrimp cooked in lots of oil and garlic
i think the oil is coming along nicely..
quick camera babygirl moment with his fluffy hair because of course✨✨✨
and then an unstoppable menace to society moment because kookooball will not pick a lane.
i don't like it when it's too fishy eeh so i keep it in there just enough to get the flavor and then i'll take it out (the shrimp)
i think i can take it out now
next is oh the garlic
now put the garlic in the oil
the garlic will infuse the oil slowlyyy so as not to let it burn
i think it will be yummy
hm do you normally separately season shrimp with salt? no?
this is the garlic
doesn't it look good?
oOh it smells like garlic .. perfect
now the noodles go in
noodles? ..
maybe like .. this much? is this right?
precious kookooball and his noodle adventures.
is this right? too much? will i have left over? ::puts some pasta away::
but friends, it was like ~5 noodles lmao
maybe like this much.. pasta kookooball magic
aigo i used a big one [pot] but i can't fit it all .. go in..
how much time... do i cook these noodles?
i'll set the timer for like 8 minutes first? 8 minutes?
in any case..
right?
should i just prepare this in advance?
this is the sea urchin soy sauce i saw on instagram and bought
i smelled it and .. it is kinda fishy
a fishy soy sauce
the garlic.. this really looks so good
when you think the garlic is somewhat cooked through, pepperoncinos
i want this to have a kick..
maybe just 3? no let's do 4
but if you rub your eyes after touching these, it's gonna be so bad
and we'll put that in last.. hope this is seasoned enough.. i think it'll be good.. it smells like it'll be good ::bunny sniffs:: smells so good
a dash of black pepper
that's good x5
됐어 (dwessuh) = that's good/enough/it's fine/it's done - depending on context
oOh it smells so good.. crazy
now adding in the soy sauce
should i just add one [tbsp]? see this.. see how it's thick
no, my love - we can't lolll we see the bottle & the tablespoon but it's okay cuz you're a cutiepatootieface
k i'll add one [tbsp]
::bunny sniff test::
oh seems good
now heree..
we add some of the pasta water
let it sit in the soy sauce a bit longer.. and then looks good right?
smells so good..
now.. you put in some water timestamp
put in some water
put in just a little bit of water - and then put in fresh cream, 1..2.. (tbsp)
and then let it boil down a bit..
oh wait butter..
put in 1 butter
Jung Kook uses La Conviette Mini French Butter roll
just put it in in advance.. since we're being lazy/it's annoying
*귀찮아 (gwichana) = when something is annoying because it requires something of you, especially when you're all settled/feeling lazy - you wouldn't use this word to describe an annoying person but an annoying ask/task
melt it and then .. ::test eats one noodle::
omgg it's completely raw... it's rock hard
poor kookooball ate a barely cooked noodle loll
::more nomnoms::
it's yummy
the sauce is .. tastes a bit [too] fishy even though i've let it cook for a bit so i'm adding sugar..
i always put sugar in my pasta
and then now... put in the shrimp and let that cook through
maybe some pasta water too, this is good
this color is so pretty right now?
isn't the color so pretty?
can you see it?
i need to add more pasta water cuz the soy sauce is so salty .. and lower the heat a bit..
::phone alarm for pasta timer goes off::
click to see a startled kookooball
::startled kookoo:: ooOmygosh my alarm just went off
::taste test::
i don't think it's all done yet though
oh it's salty.. tastes good though bunndance
mMm cot~damn
oOh i think it'll be so good..
at the end when i sprinkle cheese on top it'll be crazy good
okay.. omg crazy..
it's turning out as i imagined!
next.. gotta add the pasta in [the sauce]
oh shoot.. you have to be able to see this.. but i don't think you can...
you have to be able to see the cooking but..
ah looks yummy
move the pasta over..
lemme add just a little bit more pasta water.. it's a little less watery right now
oh shoot i should have used a ladle ::has been using a tbsp to spoon pasta water::
now just gotta let this cook through and wrap up
::taste:: yummy incredible..
boilll boillll
i do like cream pasta but i don't tend to add a ton
oO it smells yummy
now! [turns off the heat]
::tosses the pasta in the pan with one hand::
::bunn is pleased with himself::
this is the cool part
(everyone go watch, bunn is showing off his pan skills)
the sauce is incredible
actually pasta.. i don't know how to plate this very well but.. .i think i have to grab it well .. aishhh
ai.. it's not very good.. idk..
(everyone, please - kookooball wants you to see how creamy the sauce is. thank you)
you can see right?
imma just pour it all in..
okay next.. chopped onions..
wait.. i chopped THIS much just to sprinkle it on top??
okay.. this .. and then cheese.. ::grates more cheese on top::
k! i'm done with cooking.. if you wanna see the final result singing kookooball
a work of beauty.
this is the final result - doesn't it look yummy?
now, i have to eat it i am very hungry
k.. *today, i'll enjoy my food again
*오늘도 맛있게 한 번 먹어보겠습니다 (oneuldo masitge han beon meogobogesseumnida) = today, i'll enjoy my food again
Koreans tend to always say 'i'll enjoy this meal' or 'i'll eat this well' or something along those lines to either (1) thank the person who prepared their food or (2) thank the person paying for their food or (3) acknowledge the person(s) accompanying them through the meal
BTS members often say that even doing solo lives because ARMY is 'joining' them for the meal
It depends on lots of contextual things but if you're ever in mainly/mostly Korean-Korean contexts and needing/wanting to honor the culture/having to fit in, etc., the right move would be to say something like this before eating and not just digging in!
do you see how creamy it is?? shows us/let's us hear how creamy his pasta is LOL
no joke right??
imma try a shrimp.. mMm mMm
it's seasoned just right... mmm.. ::bunny claps:: i can sell this..
please witness the tiniest of bunns using 2 hands to twirl his fork. this is also the same bunn that made everyone drop dead with his strength and abs. ARMY whiplash is the strongest whiplash.
actually it's like ..that uni sauce that i put in.. may not have been necessary for this type of pasta but perhaps i added some umami flavor to it, no?
so ridiculously good
so ridiculously yummy
겁나 맛있어 (geobna masisseo) = slang for SOOO ridiculously delicious; literally 'scarily delicious'
겁나+adj (geobna) = SO RIDICULOUSLY +adjective
JK often says Jimin is "geobna giuhwuh" - 'scarily cute' - as in SOOO RIDICULOUSLY cute
in his latest gaming lives, JK also says "geobna moosuhwuh" = 'scarily scared' - as in I'm SOOO RIDICULOUSLY scared.
it's so good..
it's so yummy...
::bunny magic swirly hands trust me::
oh the green onions are they key.. the green onions are so good
it's so good.. mmm
crazy..
(i love when bb boba has a full blown existential crisis over how yummy something is)
no matter how i see it.. i think i'm good at cooking pasta.. doesn't it look good?
ah it's so good..
should i just do a pasta restaurant later?
i think i can do it well
if i learn it properly and do it professionally
wow
what is this?
is j-hope still here?
did he leave? i think he left
"let's see the visuals" [of the cooking]
i don't know when j-hope left this comment
ah but the live title is question mark question mark "why doesn't this work?" right?
it's cuz i turned on the live but it just shut off
oh this kinda has a kick to it.. [his pasta] pepperoncino..
the shrimp are yummy ::feeds us a shrimp::
wow.. i nailed this..
but i'm sweating cuz it's spicy
hey everyone.. what did you all eat today?
haaa mamma mia
::realizes he is not sure what this hand gesture means::
wait.. is this a swear??
as far as I know it'sa gesture people say when they're happy/satisfied with something right?
like when something is really yummy??
don't they make that hand gesture?
i don't know very well - if this was a sort of curse/swear gesture i'm sorry
i should have known better
it's kinda like.. when ..
in soccer matches.. and they get a goal they kneel and do this gesture right?
but it just occurred to me like "what if this was not a good gesture?"
::back to noodles - smol bunny bites - don't click this and watch his witto cheeks if you don't want to cry::
i don't.. i don't know..
i'm almost done.. ahh i like this..hehehe
i think i like these noodles the best [linguine]
like noodles of this kinda thickness..
ah pepperoncino... i should've only put 2.. it's spicy..
but tbh.. i'm eating more because it's spicy.. so..
i'm sweating..
heh.. it was yummy
*i ate well
잘 먹었습니다 (jal meogeotseumnida) = i ate well/thank you for the food, this is usually spoken by kids at the dinner table before they're dismissed from dinner with the family or just when they're finished eating but getting up from the table to put their plates away or something; sometimes it's said by younger people to older people/parents/their boss/preparer of food/host/the person picking up the tab as a sign of appreciation
today's cooking.. i wanted to kinda cook.. like..
at first i wanted to title it "let's cook" but then it just shut off on its own so i was like "huh?? why isn't this working?" and then tried it and then it worked.. so that's how that became the title
oOf.. i'm sweating..
wow.. i ate so well
it was so good..
is there anything to drink?? is there anything to drink?
i don't really drink soda these days
it was so good
i should make this again next time
what kinda pasta should i try next?
like..
what kind of pasta should i make?
i want to try making a pasta that doesn't exist in the world
that doesn't exist in the world
💬*whatchu talking about?
뭔 말 해? (mwunmalhae) =condensed way of what are you saying?
mm... what pasta should i try?
if i do the same pasta next time, i'm only going to put 2tbsp of that soy sauce in and no pasta water..
and put in the cream at the end only... mm.. idk haha i do not knoww..
dalkbokkeumtang pasta?
*닭볶음탕 파스타?
JK's POV sees his subtitles coming out and it says "닭볶XX 파스타?"
so he's asking about why WV subtitles censored out those 2 syllables lolll
in the context of 닭볶음탕 (dalkbokkeumtang) - a spicy korean braised chicken stew - the censored syllables '음탕' (eumtang) were all part of the name of the dish so it shoudn't have been censored
in a different context, 음탕하다 (eumtang hada) - would mean lewd, lustful, dirty-minded/perverted but it obviously wasn't meant in this way.. so the automatic translation didn't pick up on context - but if you watch the replay, it doesn't censor it out anymore so maybe they touch it up a little? but that said, i've still seen some heinous mistranslated nonsense come out days later so i don't know what kind of 'editing' is happening if any..
but in dalkbokkeumtang.. there's an XX after that.. is it because of eumtang? like eumtang hada??
(this mistranslation has made kookooball shy)
cuz if it just says dalkbokXX i mean that's the only thing you could've meant right?
what about perverted braised chicken stew? (deliberately being punny and silly here)
dalkbokkeumtang pasta?
then how would i prepare the chicken.. or no..
i'd just get drumsticks and then .. just buy the drumsticks and then ..
i guess just make dalkbokkeumtang first and then use that to make pasta?
right?
no?
cuz...
tangsooyook pasta??
탕수육(tangsuyook) = sweet and sour (most traditionally) pork most commonly served/eaten with jjajangmyun = incredulous bunn judgment
oh there's no dessert today.. "today? no dessert" (in ENG)
you want me to drink water?
strawberry pasta?
right.. you'd just make dalkbokkeumtang first..
normally pasta has like olive oil.. like basically it has oil, pasta water, and start come together..
and then it all has to emulsify together...
chef's kiss? this..
isn't it this? ::does it 3x::
💬have you ever done the spicy ramen challenge?
i mean.. i struggle to eat the buldak bokkeum myeon
as in ..it's sucha struggle but it's so good so i really enjoy it too ..like sweating profusely
💬do you wanna grow out your hair?
noo i don't really wanna grow it out anymore
it was longer before but i cut it too.. and permed it
these days, my hair grows out kinda fast.. or idk why but..
anyway.. before someone said tangsooyook pasta?
tangsooyook pasta.. would you really eat that? it's so sour right?
💬natto pasta would be good
natto (fermented Japanese soybean food that is sticky) pasta.. i can't really eat natto well
the texture is like.. how should i say it?
that sticky, slimy textures... like ma (chinese yam with a gooey/sticky texture)
then there's that star-shaped green thing ::draws star in the air::
that if you eat it's like really slippery and slimy (okra)
so i can't do natto..
and also i can't do cheonggukjang (fermented soybean paste stew)
all of these foods have similar gooey sort of texture) a truly loved/hated dish that has CLEAR diehard fans and enemies haha but all of these food have tremendous health benefits if you can get over its sticky/potent properties. i, for one, cannot overcome.
like i can't do really strong cheonggukjang..
and then natto especially is known for its very pungent smell.. and i ..
like i REALLy wanted to be able to try it when i hadn't yet..
"wow natto looks like it'll be so good.. like mixed with rice i wonder how it'd taste.." and so i bought it and tried it.. and oh.. it was quite difficult
yes i like pasta.. i like pasta.. i like pasta so much.. i only make pasta to eat
i am tired but it's okay..
pad thai? pad thai pasta? hehehe
and like i wanna make a pasta that doesn't exist in the world
but i suppose... there's a reason it doesn't exist huh ..
let's pick the menu for next time before we go..
what should i try next time?
but i don't really like things that take a lot of effort
i think today's was... high effort.. i had to peel shrimp..
if little by little i attempt these things that i think are a little annoying* (the same word used earlier for annoying out of laziness)
perhaps in the future, i'll find cooking easier overall? ]THE CUTEST BUNNY SHRUG OF EVER]
i don't know..
me: i am a whole normal well-adjusted, independent adult.
also me: I WANNA EAT HIS SQUISHYLILCHEEKSJKDFLGJLDFAHHHHHHKDLFGJL:DFJG:LDKJFG:LKDJF:GKJ
i'm full..
pistachio cream pasta
is there such a thing?
chicken pasta
myungran (pollock roe) pasta
myungran pasta is too famous
you just put myungran in here
if you put myungran in here it'll be myungran pasta right?
i really like basil
i like basil
i saw the original subtitles for this and it read "i really like pants" "i like pants" because pants (바지, bahjee) sounds very similar to the Korean pronunciation of basil (바질, bahjil) for all those that thought that JK did a quick detour to drop express his love of just the broad category of clothing "pants" - I'm sorry to disappoint because THAT IS HILARIOUSSSSSSS but yea.. he loves basil lolll
choco pasta? timestamp
huh? choco pasta?? like sweet & salty? challege accepted??
choco pasta..
but that might have to be like a dessert situation no?
there's like.. nutella pizza type deals.. kinda like that? choco pasta?
but it doesn't seem like it'd fit with the taste of noodles
like chocolate goes so well with bread right? but.. maybe something like..
what is this now? mintcho pasta?
bechamel pasta? what's that? what's bechamel?
what is it?
what is bechamel? ::looking it up on his phone::
all purpose bechamel sauce? ohhh this.. france..
bechamel cream sauce
(reading from phone) "In French cooking, it's considered a key base sauce - similar to gochujang in Korean cooking - it is also widely used in dishes like pasta and a variety of other dishes."
sounds like it'll be good ..it just sounds like a thick/rich sauce though ("just" only as in not the 'crazy doesn't exist in this world' category he was looking for - because as he's reading it's becoming clearer this is a very core type of sauce
oh this is kind of like a core/base/foundational sauce huh..
this sounds like it'll be good
but how does one make that..hehehe..
oh there is a way to make it.. milk, butter, flour.. "from this base mixture, you can add spices and flavorings to create various variations"
oh this means.. i can make my own spin on bechamel sauce - right?
choco bechamel? like.. or mint bechamel..?
OH! wait curry? curry sauce pasta?
oh now that you mention it, i'd been wanting to make a curry pasta
but not just regular curry.. like with a little bit of doenjang (fermented soybean paste) added in
doenjang curry butter pasta??
somehow i think it'll be good..
doenjang curry pasta sounds like it'll be good
banana milkshake pasta?
WHO ARE YOU.. from earlier..
kookoo says stop with the chaos
you... you..
you're the mintchoco person aren't you..
i do have allergies... (doesn't say to what)
honey pasta??
honey pasta sounds veryyy sweet..
i love when they think we're silly - like sir.. do you even know who you are hahahaha like idol like fandom. puhlease.
kimchi pasta.. true..
so put in kimchi but what kinda base? feel like it'd be difficult [to figure that one out]
carbonara? i'm too good at already
crab pasta? but i feel like it'll taste similar to today's shrimp pasta..
cocktail pasta?
durian pasta?
gwamegi (dried half-fermented fish) pasta?
oh they're just listing like everything under the sun huh..
first... what am i gonna make next time..
right now.. what calls to me is... i'm leaning towards the curry..
i want to try it once..
like the ingredients that go into doenjang jjigae (soybean paste stew)
like curry too
but then minus the carrots
ah or should i put in carrots?
carrots, potatoes, zucchini, onions - just buy these.. and meat..
and then make the curry base.. i think this will be easy
basically just make curry and then put in a bit of doenjang..
i keep thinking it'll be good
like i feel it..
next time.. curry doenjang pasta i'll try making that
i do want to try making it ..
curry pasta..
you're out here saying "cream ice cream pasta" now??
why do you keep suggesting sweet things that don't go together?
now i feel drowsy.. after eating.. food coma kicking in..
(sleepy kookooball)
식곤증 (shik gonjeung) = food coma, you may have heard this word in JK's reply to Jimin in AYS (see below)
(all credit to AYS and this account; no affiliation)
anyway, next time in "Let's Cook 3" we'll do the pasta.. the.. um.. curry doenjang, doenjang, no.. curry doenjang pasta,, no doenjang curry pasta..
okay next time.. no.. let's not do "Let's Cook" let's call it "Let's Make Pasta"
I'll see you on "Let's Make Pasta 3"
byeee
it was so yummy today.. another huge success..
byeee
this was a cooking live..
byeeee
